Scan the code on your table, pick your cuts, and your order goes straight to the grill. No waving for the waiter, no waiting for the bill.
One open charcoal grill, a dry-ageing room you can see from your table, and a kitchen that cooks every order to the minute.
Every dish leaves the grill through our head chef's hands.
Oak charcoal, lit at noon, never gas.
Your order lands on the chef's screen the second you send it.
90 seats, a long bar and a view straight into the grill.